VERACRUZ Finca El Rincón

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FINCA EL RINCON, VERACRUZ

Farmer: Juan Gabriel Orduña Cadena
Variety: Typica 
Process: Black Honey, 64 hours of fermentation
Altitude: 1235-1400 Meters
Tasting Notes: Pilloncillo, maracuya and toffee

Available seasonal coffee from family owned micro lots.

*We roast every week. To enjoy a superior cup please give us a week or so after placing order for a freshly roast.*