EL BAJIO, BLEND
Farmer: Oaxaca/Guerrero
Variety: Typica/Bourbon
Process: Washed/Honey
Altitude: 1235-1400 Meters
Tasting Notes: Nutty, dark chocolate and plum (Medium Roast)
Available seasonal coffee from family owned micro lots.
*We roast every week. To enjoy a superior cup please give us a week or so after placing order for a freshly roast.*