FINCA EL RINCON, VERACRUZ
Farmer: Juan Gabriel Orduña Cadena
Process: Black Honey, 64 hours of fermentation
Altitude: 1235-1400 Meters
Tasting Notes: Pilloncillo, maracuya and toffee
Available seasonal coffee from family owned micro lots.
*We roast every week. To enjoy a superior cup please give us a week or so after placing order for a freshly roast.*